Apple dessert with Flamel

Appeldessert met flamel
Ingredients
an apple
apple cake (ready-made from the shop or homemade)
half a tablespoon of brown sugar
5 cl Flamel
Preparation

Preheat the oven to 180°C.

Peel the apple and cut it into thin slices. Cut off a piece of cake.

Take a sheet of aluminium foil, put about four apple slices on it and then put a piece of cake on top. Sprinkle the sugar on top of the cake and top with the Flamel.

Put one or more packets in the oven, depending on the oven they should be in for 15-20 minutes, until the apple pieces are soft. You can also make this for dessert on the barbecue!

To finish it off, you can serve it with a scoop of vanilla ice cream. Ideal with a barbecue in the (late) summer or on a beautiful autumn day with fresh apples!

Serving tip: A scoop of vanilla ice cream.

Alchymiae