Recipes
200 gr dark chocolate
200 gr butter
200 gr sugar
150 gr flour
3 eggs
Optional: 50 gr coarsely chopped white chocolate or 50 gr coarsely chopped dark chocolate
1 knob of butter
1 dash of olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 kg of peeled and finely chopped carrots
a few sprigs of fresh tarragon
salt and pepper to taste
1 litre of vegetable stock
a dash of cream (optional)
3 stems of leeks or 1 kg of frozen leeks
2 onions
2 cloves of garlic
1 knob of butter
3 sprigs of thyme
3 bay leaves
1 dl Hildegardis mead
3 dl cream
150 gr boursin herb cheese
500 gr spaghetti
1/2 bunch of chives
8-12 slices smoked salmon
salt & pepper
4 chicken breasts
salt and pepper to taste
a knob of butter
a dash of olive oil
75 ml blended Scotch whisky, reheated
125 ml chicken stock
250 ml cream
a handful of finely chopped parsley
Agrippa
Flamel
an apple
apple cake (ready-made from the shop or homemade)
half a tablespoon of brown sugar
5 cl Flamel
Dastin
Nova
5 cl nova elderflower liqueur
20 cl fever tree elderflower tonic (or a different tonic water)
ice