Recipes

200 gr dark chocolate
200 gr butter
200 gr sugar
150 gr flour
3 eggs
Optional: 50 gr coarsely chopped white chocolate or 50 gr coarsely chopped dark chocolate
1 knob of butter
1 dash of olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 kg of peeled and finely chopped carrots
a few sprigs of fresh tarragon
salt and pepper to taste
1 litre of vegetable stock
a dash of cream (optional)
3 stems of leeks or 1 kg of frozen leeks
2 onions
2 cloves of garlic
1 knob of butter
3 sprigs of thyme
3 bay leaves
1 dl Hildegardis mead
3 dl cream
150 gr boursin herb cheese
500 gr spaghetti
1/2 bunch of chives
8-12 slices smoked salmon
salt & pepper
4 chicken breasts
salt and pepper to taste
a knob of butter
a dash of olive oil
75 ml blended Scotch whisky, reheated
125 ml chicken stock
250 ml cream
a handful of finely chopped parsley

Agrippa

For 1 person (125ml):
50 ml Agrippa
40 ml Bourbon whiskey
Dash of Angostura bitters

Flamel

an apple
apple cake (ready-made from the shop or homemade)
half a tablespoon of brown sugar
5 cl Flamel
For 1 person (125ml):
50 ml Flamel (warm)
40 ml brown rum
30 ml boiling water
5 ml lemon juice

Dastin

For 1 person (125ml):
30 ml Dastin
10 ml lime juice
40 ml cognac

Nova

5 cl nova elderflower liqueur
20 cl fever tree elderflower tonic (or a different tonic water)
ice
For 1 person (125ml):
40 ml Nova
40 ml grain genever
10 ml lemon juice

Ripley

For 1 person (125ml):
40 ml Ripley
10 ml lime juice
30 ml white rum