Recipes

Brownies

200 gr dark chocolate

200 gr butter

200 gr sugar

150 gr flour

3 eggs

Optional: 50 gr coarsely chopped white chocolate or 50 gr coarsely chopped dark chocolate

Preparation

Carrot soup with tarragon

1 knob of butter

1 dash of olive oil

1 large onion, finely chopped

2 garlic cloves, finely chopped

1 kg of peeled and finely chopped carrots

a few sprigs of fresh tarragon

salt and pepper to taste

1 litre of vegetable stock

a dash of cream (optional)

Preparation

Creamy spaghetti with herb cheese and smoked salmon

3 stems of leeks or 1 kg of frozen leeks

2 onions

2 cloves of garlic

1 knob of butter

3 sprigs of thyme

3 bay leaves

1 dl Hildegardis mead

3 dl cream

150 gr boursin herb cheese

500 gr spaghetti

1/2 bunch of chives

8-12 slices smoked salmon

salt & pepper

Preparation

Scottish highland chicken with whisky and cream

4 chicken breasts

salt and pepper to taste

a knob of butter

a dash of olive oil

75 ml blended Scotch whisky, reheated

125 ml chicken stock

250 ml cream

a handful of finely chopped parsley

Preparation

Agrippa

Agrippa's Manhattan

For 1 person (125ml):

50 ml Agrippa

40 ml Bourbon whiskey

Dash of Angostura bitters

Preparation

Dastin

Dastin's Daisy

For 1 person (125ml):

30 ml Dastin

10 ml lime juice

40 ml cognac

Preparation

Flamel

Flamel's Elixir

For 1 person (125ml):

50 ml Flamel (warm)

40 ml brown rum

30 ml boiling water

5 ml lemon juice

Preparation

Nova

Nova highball

5 cl nova elderflower liqueur

20 cl fever tree elderflower tonic (or a different tonic water)

ice

Preparation

Nova's Bramble

For 1 person (125ml):

40 ml Nova

40 ml grain genever

10 ml lemon juice

Preparation

Ripley

Ripley's Daiquiri

For 1 person (125ml):

40 ml Ripley

10 ml lime juice

30 ml white rum

Preparation